Cooking with no rules 自由烹饪

I don’t like cooking according to recipes. Modifying the rules is the norm. I made a cake today and halved the butter and sugar. Soy milk is used instead of milk. Add eggs, lemon, shredded coconut and Xinjiang raisins. Such a big change did not fail in the end. So I have enough reason to continue my own judgement.
最不喜欢按方子做菜，修改规则是常态。今天做了个蛋糕，黄油和糖都减半。家里没有牛奶了就用豆浆代替。加上鸡蛋、柠檬、椰丝和新疆大葡萄干。如此大变最终也没失败。所以我又有理由继续我行我素了。

In addition to changing the routine, I also like creativity. I used Mexican tortillas to spread the eggs and then smeared my own pasta sauce. Bake in the oven for three minutes. And take out, roll all kinds of fresh vegetables in. Isn’t this a Turkish pizza!
除了改常规，还喜欢创意。我用墨西哥饼摊上鸡蛋，然后抹上自己独家的意面肉酱。放烤箱里烤三分钟，从烤箱取出后出后卷上各种生鲜蔬菜。这不就成了土耳其pizza卷饼了嘛！

Butter becomes vegetable oil, and halved the dosage. Reduce sugar in half. Fresh carrot cake successfully baked！
黄油变成植物油，用量减半，糖减半。新鲜胡萝卜蛋糕成功出炉！